Mango Li Hing Mui is a delicious, sweet and sour combination of tart and sweet flavors. This classic Hawaiian snack is a great way to add a unique twist to your favorite recipes. The combination of sweet mango and tart Li Hing Mui powder gives this snack a unique flavor that is sure to please your taste buds. Enjoy this delicious treat as a snack or as an ingredient in your favorite recipes.
Ingredients
- 1 large mango, peeled and diced
- 2 tablespoons Li Hing Mui powder
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, combine the mango, sugar, water, vinegar, and salt. Bring to a boil over medium-high heat and stir until the sugar is dissolved.
- Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- Remove from the heat and stir in the Li Hing Mui powder. Let cool for 15 minutes.
- Transfer the mixture to a blender and blend until smooth. Transfer to a jar or airtight container and refrigerate until ready to serve.
Nutrition Information
Per 1/4 cup serving:
- Calories: 73 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 146 mg
- Carbohydrates: 18 g
- Fiber: 1 g
- Sugar: 15 g
- Protein: 0 g
Serving Suggestions
Mango Li Hing Mui is a delicious condiment that can be used in a variety of ways. Spread it onto toast or crackers, mix it into yogurt, or use it as a topping for ice cream or other desserts. It can also be used as a glaze for grilled meats or vegetables, or as a dipping sauce for fried foods. Try it on top of pancakes or waffles for a unique and delicious breakfast.
No matter how you choose to enjoy Mango Li Hing Mui, it is sure to delight your taste buds. This classic Hawaiian snack is the perfect way to add a unique twist to your favorite recipes. Enjoy!
