For an authentic and delicious Mexican side dish, try Como Hacer Frijoles Blancos. This traditional dish is fast, easy to make, and is an excellent accompaniment to any meal.
Ingredients
- 1 pound of dry white beans
- 1/4 cup of vegetable oil
- 1/2 onion, chopped
- 1 clove of garlic, minced
- 1 teaspoon of salt
- 2 tablespoons of fresh cilantro, chopped (optional)
Instructions
1. Soak the beans overnight in a large bowl of cold water. Drain and rinse them the next day.
2. In a large saucepan, heat the oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the beans and enough water to cover them by 2 inches. Bring to a boil, reduce the heat, and simmer, uncovered, for 1 hour.
4. Add the salt and simmer for another 30 minutes, or until the beans are tender.
5. Taste for seasoning and add more salt, if desired. Stir in the cilantro, if using.
6. Serve hot. Enjoy!
Como Hacer Frijoles Blancos is a classic and flavorful Mexican side dish that is easy to make and pairs well with any meal. To make this delicious dish, start by soaking the beans overnight. The next day, heat some oil in a large saucepan and add onion and garlic. Once softened, add the beans and enough water to cover them. Bring to a boil, reduce the heat, and simmer, uncovered, for 1 hour. Add salt and simmer for another 30 minutes, or until beans are tender. Taste for seasoning and adjust if needed. Finally, stir in the cilantro, if desired. Serve hot and enjoy!
