Cookie dough whiskey is a delectable combination of cookie dough and whiskey that can be enjoyed in a number of ways. This sweet and smooth dessert whiskey can be used as a topping for ice cream, as a shot, or even as a base for a cocktail. Whether you’re looking for a unique way to enjoy your favorite whiskey or just want something different for your next party, cookie dough whiskey is sure to please.
Ingredients
- 1 cup cookie dough
- 1 cup whiskey
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a medium bowl, combine the cookie dough, whiskey, sugar, vanilla extract, cinnamon, and nutmeg. Mix until everything is evenly distributed.
- Pour the mixture into a sealable container and store it in the refrigerator for at least 24 hours.
- When ready to serve, pour the cookie dough whiskey into a glass and enjoy!