Salmon Patties And Rice

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Salmon Patties And Rice

Ingredients for Salmon Patties and Rice

Salmon Patties

  • 1 can (14.75 ounces) of salmon
  • 1/2 cup of plain breadcrumbs
  • 1/4 cup of finely chopped onion
  • 1 egg
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground black pepper

Rice

  • 1 cup of uncooked long grain white rice
  • 2 cups of chicken broth
  • 1 tablespoon of butter
  • 1/2 teaspoon of salt

Instructions for Salmon Patties and Rice

Salmon Patties

Step 1:

In a medium bowl, mix together the salmon, breadcrumbs, onion, egg, olive oil, garlic powder, salt, and pepper until well combined.

Step 2:

Form the salmon mixture into 8 equal-sized patties.

Step 3:

Heat a large skillet over medium heat and add the patties. Cook for 3-4 minutes per side, or until golden brown and cooked through.

Rice

Step 1:

In a medium saucepan, combine the rice, chicken broth, butter, and salt.

Step 2:

Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the rice is cooked. The delicious combination of Salmon Patties and Rice is an easy and flavorful meal that can be enjoyed any night of the week! With just a few simple ingredients and easy instructions, you can have a delicious meal on the table in no time. Enjoy!


Salmon Patties And Rice



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