Arroz ala Valenciana is a traditional Nicaraguan dish that is sure to be a hit with your family and friends. This flavorful rice dish is made with potatoes, carrots, bell peppers, and a savory tomato sauce. Topped with olives, raisins, and fried eggs, this hearty dish is perfect for any occasion.
Ingredients
- 2 cups long grain white rice
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 carrots, diced
- 2 potatoes, diced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 cup pitted olives
- 1/2 cup raisins
- 4 large eggs, fried
Instructions
- In a large saucepan, combine the rice, water, salt, and pepper. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
- Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, bell peppers, carrots, and potatoes. Cook and stir until vegetables are softened, 5 to 7 minutes.
- Add the cumin, oregano, and tomatoes to the skillet. Simmer for 5 minutes.
- Add the vegetable mixture to the cooked rice. Stir in the olives and raisins. Simmer for 5 minutes.
- Top the rice with the fried eggs and serve.
Arroz ala Valenciana is a delicious and easy-to-make dish that is sure to please. It features a savory tomato sauce that is brimming with flavor, and the addition of olives and raisins give it a unique and delicious taste. Serve it as a main dish or side dish for any occasion, and enjoy the flavor of Nicaragua in your own home.
People Also Ask
What is Arroz ala Valenciana?
Arroz ala Valenciana is a traditional Nicaraguan dish made with long grain white rice, potatoes, carrots, bell peppers, and a savory tomato sauce. Topped with olives, raisins, and fried eggs, this hearty dish is perfect for any occasion.
What is the origin of Arroz ala Valenciana?
Arroz ala Valenciana is a traditional Nicaraguan dish that has been a part of the country’s cuisine for centuries. The dish is believed to have originated in the city of Granada, although its exact origins are unknown.
What are the main ingredients of Arroz ala Valenciana?
The main ingredients of Arroz ala Valenciana are long grain white rice, potatoes, carrots, bell peppers, a savory tomato sauce, olives, raisins, and fried eggs.
