Ceviche is a classic Mexican dish made from raw fish, lime juice and other ingredients. It's a refreshingly light and flavorful dish that's perfect for a summer day. And when it's made with crab and shrimp, it's even better! This Ceviche de Jaiba y Camarón, or Crab and Shrimp Ceviche, is a great way to enjoy some of the best flavors of the Mexican coast.
Ingredients
- 1 lb of cooked and peeled shrimp (medium-sized)
- 1 lb of cooked and peeled snow crab (or any other type of crab)
- 2 limes, juiced
- 1 tomato, diced
- 1/2 onion, diced
- 1 jalapeño, diced (optional)
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, crab, lime juice, tomato, onion, jalapeño, and cilantro. Mix until all the ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour, or until the ceviche is chilled through.
- Serve chilled with chips, crackers, or tostadas.
Nutrition Information
One serving of Ceviche de Jaiba y Camarón contains approximately 130 calories. It is low in saturated fat and cholesterol, and is a good source of protein and vitamin C.
Serving Suggestions
Ceviche de Jaiba y Camarón is best served chilled with chips, crackers or tostadas. It can also be served as a light entrée with a side salad. For a more substantial meal, it can be served with rice or beans.
Ceviche de Jaiba y Camarón is a delicious and refreshing dish that can be enjoyed any time of year. With its light and flavorful ingredients, it's the perfect way to enjoy some of the best flavors of the Mexican coast.
