Are you looking for a delicious gluten free treat? Then you've come to the right place. Our homemade Gluten Free Moon Pie is sure to satisfy your sweet tooth. This delectable treat is made with a variety of simple ingredients and can be whipped up in no time. Plus, you don't need any special baking skills to make this yummy dessert. So, let's get baking!
Ingredients:
- 1/2 cup gluten-free flour
- 1/2 cup almond flour
- 1/3 cup coconut sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup mini dark chocolate chips
- 1/4 cup unsweetened shredded coconut
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, almond flour, coconut sugar, baking soda, and salt until thoroughly combined.
- In a separate bowl, whisk together the melted coconut oil, honey, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until combined. Stir in the cocoa powder, dark chocolate chips, and shredded coconut.
- Scoop about 1 tablespoon of dough onto the prepared baking sheet. Use your hands to flatten and shape into circles.
- Bake for 8-10 minutes, until the edges are lightly golden brown. Allow to cool before serving.
Enjoy! Our Gluten Free Moon Pie is a delicious and easy treat that everyone can enjoy. Whether you're looking for a special dessert for a dinner party or just a simple snack for yourself, this recipe is sure to become a favorite.
People Also Ask
Can you make Gluten Free Moon Pie ahead of time?
Yes, you can make the Gluten Free Moon Pie ahead of time. Simply prepare the dough, shape it into circles, and store in an airtight container in the refrigerator. When ready to bake, preheat the oven and bake as directed.
Can I use regular flour instead of gluten-free flour?
No, this recipe requires gluten-free flour. Regular flour will not work in this recipe.
Can I freeze the Gluten Free Moon Pie?
Yes, you can freeze the Gluten Free Moon Pie. Allow the Moon Pies to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. To thaw, transfer to the refrigerator overnight.
