Are you looking for an easy and delicious food to serve at your upcoming party? Look no further than Charolas De Comida Para Fiestas! This traditional Mexican dish is sure to be a crowd-pleaser. It's made with simple ingredients and is a great way to feed a crowd. Plus, it's incredibly easy to make. Here's how to make it.
Ingredients
- 3 cups of cooked white rice
- 1 pound of ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of tomato sauce
- 1/4 cup of water
- 1/4 cup of chopped fresh cilantro
- 1/2 cup of shredded cheese (optional)
- Tortilla chips, for serving (optional)
Instructions
1. Preheat the oven to 375 degrees F. Grease an 8x8-inch baking dish and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until it is browned and cooked through. Drain off any excess fat.
3. Add the onion and bell pepper to the pan and cook for 5 minutes, stirring occasionally, until the vegetables are softened. Add the cumin, garlic powder, oregano, salt, and pepper and stir to combine. Add the tomato sauce and water and bring the mixture to a simmer. Simmer for 5 minutes and then remove from the heat.
4. Spread the cooked rice into the prepared baking dish. Top with the beef and vegetable mixture and spread it evenly over the top. Sprinkle the cilantro and cheese (if using) over the top. Bake for 25 minutes, or until the cheese is melted and bubbly.
5. Serve the Charolas De Comida Para Fiestas with tortilla chips, if desired. Enjoy!
