Pumpkin pancakes are the ultimate fall breakfast treat. They are moist and fluffy with a hint of pumpkin spice that will make you crave more. Plus, they're easy to make with a few simple ingredients. Whether you're looking for a special breakfast to serve on Thanksgiving or just a delicious Sunday morning treat, these pumpkin pancakes are sure to hit the spot.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup pumpkin puree
- 2 tablespoons vegetable oil
- 1 large egg
- 2 tablespoons brown sugar
Instructions
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
- In a large bowl, whisk together the milk, pumpkin puree, oil, egg, and brown sugar until combined. Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.
- Heat a large non-stick skillet over medium heat. Grease the skillet with butter or oil. Pour 1/4 cup of the batter onto the skillet. Cook the pancakes for about 2 minutes, or until the edges are dry and the center is bubbly. Flip the pancake and cook for an additional 1-2 minutes, or until the pancake is cooked through.
- Repeat with the remaining batter. Serve warm with butter and maple syrup.
These pumpkin pancakes are sure to be a hit for any breakfast occasion. They're fluffy, moist, and flavorful with just the right amount of pumpkin spice. Serve them with butter and maple syrup for a truly delicious breakfast treat. Enjoy!
