Ground Beef Stroganoff With Potatoes is a delicious and hearty one-pot dish that will satisfy your family and friends. This meal is filled with flavor, made with simple ingredients and is ready in no time at all. Ground beef is cooked with potatoes, mushrooms, and onions and simmered in a creamy sauce. Serve it with rice, noodles, or mashed potatoes and you have a complete meal that everyone is sure to love.
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups beef broth
- 2 cups peeled and diced potatoes
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain off the fat.
- Add the onion, mushrooms, garlic powder, oregano, and basil to the skillet and cook for another 5 minutes, stirring frequently.
- Add the beef broth and potatoes and bring to a boil. Reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Stir in the sour cream and season with salt and pepper to taste. Simmer for another 5 minutes.
- Serve over rice, noodles, or mashed potatoes.
Nutrition Information
This Ground Beef Stroganoff With Potatoes dish is a complete meal. It contains approximately 619 calories per serving. It is high in protein and low in carbohydrates. It is also a good source of fiber, vitamins, and minerals.
Serving Suggestions
This Ground Beef Stroganoff With Potatoes dish is a great meal to serve for dinner. It is hearty and filling, and can be easily served over rice, noodles, or mashed potatoes. It also pairs nicely with a side salad and a piece of crusty bread. For a lighter meal, serve it with steamed vegetables.
Ground Beef Stroganoff With Potatoes is an easy and delicious meal that your family and friends are sure to love. With simple ingredients and minimal prep time, it's ready in no time at all and is sure to become a regular in your dinner rotation. Enjoy!
