- Al Pastor Pork: A dish made of marinated pork, pineapple, onions, and spices, which is usually cooked on a vertical rotisserie. - Bolillo Bread: A type of Mexican bread roll made of wheat flour.
Marinate the pork with pineapple juice, garlic, oregano, vinegar, and chili powder. Cook the pork on a vertical rotisserie until it is cooked through.
Step 2: Assemble the Torta
Cut the bolillo bread in half and lightly toast it. Spread the refried beans on one half of the bread. Top with the pork and the desired toppings. Place the other half of the bread on top and press lightly to close.
Step 3: Serve the Torta
Enjoy your delicious Torta de Al Pastor! Torta de Al Pastor is a delicious Mexican sandwich that is sure to please. The sweet and savory flavors of the marinated pork and the crunch of the toppings make it a great option for lunch or dinner. Don't forget to finish it off with a squeeze of lime juice and a drizzle of salsa for a truly Mexican experience. Enjoy!
