Tomato Aspic with Shrimp is a delicious and refreshing appetizer that is perfect for any summer gathering. It is a classic Southern dish that is simple to prepare and full of flavor. The combination of the tart tomatoes and sweet shrimp is a perfect balance of flavors. This dish can be served as an appetizer or light lunch.
Ingredients:
2 cups tomato juice
3 tablespoons unflavored gelatin
1 1/2 cups boiling water
2 tablespoons white vinegar
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/2 pound cooked shrimp, peeled and deveined
Instructions:
In a medium bowl, combine the tomato juice and gelatin. Stir until the gelatin is completely dissolved.
Add the boiling water, vinegar, sugar, Worcestershire sauce, celery seed, black pepper, onion powder, garlic powder and paprika. Stir until all the ingredients are combined.
Pour the mixture into a 9-inch square baking dish. Chill in the refrigerator for at least 4 hours or until set.
Cut the tomato aspic into small cubes and serve with the cooked shrimp.
Enjoy!
Tomato Aspic with Shrimp is a delicious and refreshing appetizer that is perfect for any summer gathering. Whether you are hosting a barbecue or a summer party, this dish is sure to be a hit. With its tart tomatoes and sweet shrimp, this dish is a perfect balance of flavors. Give it a try today and enjoy!
