# A Smokey Take on Nacho Cheese that Tastes Delicious Nacho cheese is one of those snacks that is beloved by many, and often considered a classic. But recently, I decided to try something different and give it a smoky flavor. The results were mouth-wateringly good! Here’s how I did it. ## Making the Cheese Base I started off by making a standard cheese base for the nachos. This consisted of grated cheddar cheese, cream cheese, and a few other ingredients. I heated this mixture until the cheese melted and then set it aside. ## Adding the Smoke The next step was adding the smokiness. I used a combination of smoked paprika and smoked cheddar to give the cheese a nice smoky flavor. I also added a few other spices, such as garlic powder, to give it a bit of a kick. ## Baking the Nachos Once the cheese had been prepared, I spread it over some tortilla chips and baked it in the oven. Once it was done, I served it with sour cream and jalapenos for a truly delicious dish. ## The Final Result The final result was simply delicious. The smokiness of the cheese really gave it a unique flavor that was both savory and slightly sweet. The creaminess of the cheese also helped to balance out the smokiness, making it a truly addictive snack. ## Conclusion Smokey nacho cheese is a great way to spice up an old classic. With just a few simple ingredients, you can make a delicious dish that is sure to please everyone. So if you’re looking for something new to try, give this recipe a try - you won’t be disappointed!
.JPG "The Happy Go Lucky Vegan: Easy Smokey Nacho Cheese Nachos")