It’s hard to resist the sweet, tangy flavor of Red and Yellow Candy. This fun, easy-to-make candy is a classic favorite among kids and adults alike. Whether you enjoy it as an occasional treat or a regular indulgence, Red and Yellow Candy makes a great snack. Plus, it's a great way to use up any extra red and yellow food coloring you may have lying around.
Ingredients
- 3/4 cup light corn syrup
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1/3 cup cold water
- 1/2 teaspoon red food coloring
- 1/2 teaspoon yellow food coloring
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the corn syrup, sugar, salt, and water. Place the pan over medium heat and stir until the sugar is dissolved. Bring the mixture to a boil and let it boil for 5 minutes, stirring occasionally.
- Remove the pan from the heat and stir in the food colorings and vanilla extract. Stir until the color is even.
- Pour the mixture into an 8-inch square pan that has been lightly greased with butter. Let the candy cool for at least 2 hours. Cut into small pieces. Enjoy!
Serving Suggestions
Red and Yellow Candy makes a great snack for any occasion. Serve it as a special treat or use it to decorate cakes and cupcakes. You can also use it to make fun shapes such as stars, hearts, and flowers. The possibilities are endless!
Nutritional Information
One serving of Red and Yellow Candy (1/4 cup) contains approximately 140 calories, 0.5g fat, 33g carbohydrates, and 0g protein.
Red and Yellow Candy is a delicious treat that is sure to satisfy sweet cravings. Make a batch for your next party or get-together and watch it disappear quickly!
