If you’ve never tried Dulce de Leche Repostero, you’re missing out on a delicious treat! This creamy, rich dessert is a classic throughout Latin America, and it’s easy to make at home. All you need is a few simple ingredients, and you’ll have a delicious and special dessert that’s sure to please any crowd.
Ingredients
- 1 cup of sugar
- 1 ½ cups of evaporated milk
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/3 cup of cornstarch
- 1/3 cup of cold water
Instructions
- In a medium saucepan, combine the sugar, evaporated milk, and butter over medium-high heat. Stir occasionally until the mixture comes to a boil.
- Reduce the heat to low and continue to cook, stirring occasionally, until the mixture thickens and is golden brown, about 10 minutes.
- Remove the pan from the heat and add the vanilla extract, stirring to combine.
- In a small bowl, whisk together the cornstarch and cold water. Pour the mixture into the pot and stir until combined.
- Return the pan to the heat and cook, stirring constantly, until the mixture boils and thickens. This should take about 5 minutes.
- Remove the pan from the heat and let cool for 10 minutes before serving.
Dulce de Leche Repostero is a delicious and easy-to-make dessert that’s sure to be a hit at any gathering. Enjoy this rich and creamy treat with friends and family, or serve it as the perfect ending to a special meal. No matter how you serve it, Dulce de Leche Repostero is sure to be a hit!
