If you’re looking for a delicious, easy-to-make dish that’s sure to be a hit with the family, this 1 cup cornmeal recipe is the perfect choice! It’s packed full of flavor and nutrition, and it’s a great way to use up some of that leftover cornmeal. Plus, with just a few simple ingredients and just minutes of preparation time, it’s an ideal meal for busy weeknights. So if you’re ready to get cooking, let’s get started!
Ingredients:
- 1 cup (140 grams) of cornmeal
- 1 teaspoon of salt
- 1 cup (240 ml) of water
Instructions:
- In a medium saucepan, bring the water to a boil.
- Once boiling, add the salt and stir.
- Slowly add the cornmeal, stirring constantly to avoid lumps.
- Reduce heat to low and simmer, stirring regularly, for 5-10 minutes or until desired consistency is reached.
- Remove from heat and serve.
And there you have it – a delicious 1 cup cornmeal dish that’s sure to be a hit with the family. This dish is packed full of flavor and nutrition, and it’s a great way to use up some of that leftover cornmeal. Plus, with just a few simple ingredients and just minutes of preparation time, it’s an ideal meal for busy weeknights. So if you’re looking for a delicious, easy-to-make dish that’s sure to be a hit with the family, this 1 cup cornmeal recipe is the perfect choice!
