Cilantro Grilled Chicken Firebirds

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Cilantro Grilled Chicken Firebirds

If you’re looking for a delicious and easy meal, look no further than this Cilantro Grilled Chicken Firebirds recipe. The chicken is marinated in a flavorful blend of cilantro, garlic, and lime juice, then grilled to perfection. This dish is sure to become a family favorite in no time!

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup freshly-squeezed lime juice
  • 1/4 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. In a medium bowl, combine the lime juice, cilantro, garlic, salt and pepper. Mix until combined.
  2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and turn to coat the chicken in the marinade. Refrigerate for at least 30 minutes to overnight.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and no longer pink in the center.
  5. Serve the grilled chicken with your favorite side dishes and enjoy!

People Also Ask

How do you make cilantro grilled chicken?

To make cilantro grilled chicken, combine fresh lime juice, cilantro, garlic, salt and pepper in a bowl. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Refrigerate for at least 30 minutes to overnight, then preheat the grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through, and serve with your favorite side dishes.

What can I serve with grilled chicken?

Grilled chicken is very versatile and pairs well with many different side dishes. Some popular options include roasted potatoes, steamed vegetables, corn on the cob, pasta salad, and even a simple green salad.

How do I know when the chicken is done?

The best way to know when the chicken is done is to use a meat thermometer. The internal temperature should be 165 degrees Fahrenheit. You can also check to see if the juices run clear and there is no pink in the center of the chicken.


Cilantro Grilled Chicken Firebirds



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