Instructions for Apple Pie With A Graham Cracker Crust
Crust:
1. Preheat oven to 375 degrees F. 2. In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon. 3. Stir in the melted butter until the mixture is evenly moistened. 4. Press the mixture firmly and evenly into a 9-inch pie plate.
Filling:
1. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and butter. 2. Stir in the flour until the mixture is evenly combined. 3. Pour the filling into the graham cracker crust. 4. Bake for 30 to 35 minutes, or until the filling is bubbly and the crust is golden brown. Making a delicious apple pie with a graham cracker crust is a great way to impress your friends and family. This recipe is easy to follow and will leave you with a delicious dessert that everyone will love. Enjoy!
