Chimichurri is an Argentinean condiment that is often served over grilled meats. It's a flavorful mix of garlic, parsley, oregano, and red pepper flakes that adds a great depth of flavor to any cut of meat. Whether you're grilling up steak, chicken, or pork, this Chimichurri sauce can take your meal up a notch.
Ingredients
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 cup fresh parsley, chopped
- 2 teaspoons dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a small bowl, combine the olive oil, garlic, vinegar, parsley, oregano, and red pepper flakes. Stir to mix.
- Season with salt and pepper, to taste.
- Let the Chimichurri sauce sit for at least 15 minutes before serving, so that the flavors can blend.
- Serve over grilled meats, or as a dipping sauce.
Chimichurri is a delicious and easy way to add flavor to your grilled meats. The combination of garlic, parsley, oregano, and red pepper flakes makes for a flavorful and zesty condiment that can take any meal up a notch. Give it a try the next time you're grilling for a flavorful and easy meal.
People Also Ask
What is Chimichurri Sauce?
Chimichurri is an Argentinean condiment that is often served over grilled meats. It's a flavorful mix of garlic, parsley, oregano, and red pepper flakes that adds a great depth of flavor to any cut of meat.
How do you make Chimichurri Sauce?
To make Chimichurri sauce, simply combine 1/4 cup olive oil, 3 cloves minced garlic, 2 tablespoons red wine vinegar, 1/4 cup chopped fresh parsley, 2 teaspoons dried oregano, 1/4 teaspoon red pepper flakes, and salt and pepper to taste. Mix all of the ingredients together and let the sauce sit for at least 15 minutes before serving.
What does Chimichurri Sauce taste like?
Chimichurri sauce has a savory and zesty flavor. The combination of garlic, parsley, oregano, and red pepper flakes creates a flavorful and spicy condiment that is perfect for grilled meats.
How long does Chimichurri Sauce last?
Chimichurri sauce will last in the refrigerator for up to a week. Make sure to store the sauce in an airtight container and use a clean spoon when serving.
