Chinese Fried Apple Sticks are a popular Chinese street food that can be found in many traditional Chinese restaurants. The crunchy, sweet and savory flavor of these sticks is a favorite among many. The sticks are made by slicing apples into thin slices and then frying them in a hot wok with a light coating of oil. The end result is a golden-brown and crispy exterior with a sweet and juicy interior.
Ingredients
- 3 apples, peeled and cored
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup white sugar
- 1/2 cup vegetable oil for frying
Instructions
- Cut the apples into thin slices and set aside.
- In a shallow dish, combine the flour, salt, cinnamon, and sugar. Mix until combined.
- Heat the oil in a wok or large skillet over medium-high heat.
- Dip the apple slices into the flour mixture, coating both sides.
- Fry the apples in batches, flipping them once, until golden-brown, about 3 minutes per batch.
- Remove the apples from the wok and transfer them to a plate lined with paper towels to absorb the excess oil.
- Serve warm.
These delicious Chinese Fried Apple Sticks are best served warm and can be enjoyed as a snack or as a side dish. The sweet and savory flavor of the fried apples is sure to be a hit with your family and friends. Enjoy!
