Are you looking for a tasty and unique sushi roll to make for your next dinner party? Look no further than our Red Dragon Sushi Roll, a delicious and visually stunning sushi roll that will impress your guests! This sushi roll is made with a combination of spicy tuna, cream cheese, and cucumber, and is wrapped in a sheet of nori. The spicy tuna and cream cheese are then topped with a layer of crunchy tempura flakes and a drizzle of spicy mayo.
Ingredients
- 3/4 cup cooked sushi rice
- 1 sheet of nori (dried seaweed)
- 1/4 cup spicy tuna
- 1/4 cup cream cheese
- 1/4 cup cucumber, julienned
- 1/4 cup tempura flakes
- 2 tablespoons spicy mayo
Instructions
- Prepare the sushi rice according to the instructions on the package. Let cool.
- Lay a sheet of nori on a sushi rolling mat. Spread the sushi rice evenly over the nori, leaving a 1-inch border on one side of the nori.
- Spread the spicy tuna, cream cheese, and cucumber over the sushi rice, leaving a 1-inch border on the side without the rice.
- Roll the sushi roll away from you using the sushi rolling mat, until the nori is completely rolled up. Gently squeeze the roll with your hands to secure it.
- Cut the roll into 8 equal pieces. Place the pieces on a plate and top with the tempura flakes and spicy mayo.
- Serve and enjoy!
Our Red Dragon Sushi Roll is sure to be the star of your next dinner party! The combination of spicy tuna, cream cheese, and cucumber is a delicious and unique flavor combination that pairs perfectly with the crunchy tempura flakes and spicy mayo. Serve this as an appetizer or a light dinner, and your guests will be sure to love it!
