A Delicious Comfort Meal: Manicotti Cream Chicken and Artichokes
The comfort food classic- Manicotti Cream Chicken and Artichokes- is a deliciously easy meal to make. This creamy, cheesy, and savory dish is guaranteed to become a family favorite. It’s a great choice for busy weeknights, as it doesn’t require much time to prepare. Plus, it’s a great way to use up leftovers!
What You’ll Need
To make Manicotti Cream Chicken and Artichokes, you’ll need:
2 cups of cooked and shredded chicken
2 cups of cooked manicotti shells
1 can (14.5 oz) of artichoke hearts, drained and chopped
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1/2 cup of sour cream
1 can (10.75 oz) of cream of mushroom soup
1/4 teaspoon of garlic powder
1/4 teaspoon of dried basil
1/4 teaspoon of oregano
Instructions
To begin, preheat oven to 350 degrees Fahrenheit. In a medium bowl, mix together chicken, manicotti shells, artichoke hearts, mozzarella cheese, Parmesan cheese, sour cream, cream of mushroom soup, garlic powder, basil, and oregano. Spread the mixture in a 9x13 inch baking dish. Bake for 25 minutes, until cheese is melted and bubbly.
Serving Suggestions
Manicotti Cream Chicken and Artichokes is great served with a fresh green salad and some crusty bread. For a heartier meal, serve it with rice, mashed potatoes, or steamed vegetables.
Conclusion
Manicotti Cream Chicken and Artichokes is an easy, delicious meal that is sure to become a family favorite. With its creamy, cheesy, savory flavors, it’s sure to please everyone at the dinner table. Give it a try tonight, and you’ll be glad you did!
