Fajitas are one of the most sought-after Tex-Mex dishes from south of the border. Lupe Tortilla’s fajita recipe is a classic rendition of the popular dish that is sure to please everyone at the dinner table. With its flavorful combination of marinated steak, bell peppers, and onions, Lupe Tortilla’s fajita recipe is sure to be a hit.
Ingredients
1 lb. skirt steak
3 bell peppers, sliced
1 large onion, sliced
1/4 cup olive oil
1/4 cup lime juice
3 cloves garlic, minced
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon oregano
Salt and pepper to taste
Tortillas for serving
Sour cream, guacamole, and salsa for topping
Instructions
Step 1: Marinate the Steak
In a large resealable bag, combine the olive oil, lime juice, garlic, chili powder, cumin, garlic powder, oregano, salt, and pepper. Add the steak and seal the bag, making sure to evenly coat the steak with the marinade. Refrigerate for at least 2 hours.
Step 2: Cook the Fajitas
Heat a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired doneness. Remove the steak from the skillet and set aside. Add the bell peppers and onions to the skillet and cook for 4-5 minutes, or until softened.
Step 3: Assemble the Fajitas
Slice the steak into thin strips. Place a few slices of steak on each tortilla and top with the bell peppers and onions. Serve with sour cream, guacamole, and salsa. Enjoy!
TIP: For a spicier flavor, add a few shakes of hot sauce to the marinade.
