1. Preheat oven to 350°F. 2. In a small bowl, combine soy sauce, brown sugar, ginger, garlic, and sesame oil. 3. Place short ribs in a baking dish and pour soy sauce mixture over top. 4. Bake in preheated oven for 30 minutes, or until ribs are cooked through.
Curry Sticky Rice
1. In a medium saucepan, combine rice, chicken stock, coconut milk, curry paste, and salt. 2. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes, or until rice is cooked through. 3. Remove from heat, fluff with a fork, and stir in olive oil.
Assembly
1. Place cooked short ribs in a bowl and shred with two forks. 2. Grease a 9-inch baking dish with oil. 3. Spread half of the cooked rice in the bottom of the dish. 4. Top with shredded short ribs and remaining rice. 5. Sprinkle with cilantro and sesame seeds. 6. Bake in preheated oven at 350°F for 20 minutes.
Serving
Serve warm. This Curry Sticky Rice Stuffed With Short Rib By Chef Jj Johnson is a delicious, flavorful dish that is sure to impress. The combination of the sweet and savory short ribs with the fragrant and spicy curry sticky rice is a match made in heaven. With just a few simple ingredients and a few steps, you can have this delicious dish on the table in no time. Give it a try and enjoy!
