Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook for about 10 minutes, stirring occasionally, until the macaroni is al dente. Drain the macaroni and set aside.
Step 2: Make Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for about 1 minute, whisking constantly. Gradually whisk in the milk and cook, whisking constantly, until the sauce is thickened, about 5 minutes.
Step 3: Add Cheese and Spices
Remove the saucepan from the heat and stir in the salt, pepper, cheddar cheese, and Gruyere cheese. Stir until the cheese is melted and the sauce is smooth.
Step 4: Assemble and Bake the Macaroni and Cheese
Preheat oven to 350°F (177°C). Grease a 9x13-inch baking dish with butter. In the baking dish, combine the macaroni and cheese sauce and stir until the macaroni is evenly coated. Sprinkle with the paprika.
Step 5: Bake
Bake for 20 minutes, or until the top is golden and bubbly. Let cool for 10 minutes before serving. Old Fashioned Macaroni and Cheese is a classic comfort food dish that is always a crowd pleaser. With just a few simple ingredients and easy steps, you can enjoy a delicious homemade version of this beloved favorite. Enjoy!
