Welcome to my kitchen! Today I'm excited to share with you a delicious and unique recipe for bourbon and cornflakes ice cream. This recipe is the perfect combination of salty, sweet, and boozy flavors and is sure to be a hit with your family and friends. Let's get started! ## Recipe & Instruction #### Ingredients - 2 cups of whole milk - 1 cup of heavy cream - 1/2 cup of sugar - 1/2 teaspoon of vanilla extract - 1/4 cup of bourbon - 1/2 cup of crushed cornflakes #### Instructions 1. In a medium saucepan, combine the milk, cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. 2. Remove the pan from the heat and add the vanilla extract and bourbon. Stir to combine. 3. Pour the mixture into a shallow baking dish and place it in the refrigerator for 2 hours, until it is chilled. 4. Once the mixture is chilled, pour it into an ice cream maker and process according to the manufacturer's instructions. 5. Add the cornflakes during the last 5 minutes of the processing time. 6. Serve the ice cream immediately or transfer it to an airtight container and store in the freezer for up to 2 weeks. Enjoy!
