Do you want to make a delicious and easy chicken casserole that your family will love? This chicken rice casserole recipe is easy to make and is sure to be a hit with your family. It's a one-dish meal that is full of flavor and is great for a weeknight dinner.
Ingredients:
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can (10.75 ounces) cream of chicken soup
- 1 cup sour cream
- 1 (4 ounce) can sliced mushrooms, drained
- 2 cups cooked and diced chicken
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded Cheddar cheese
- 1/2 cup crushed buttery crackers
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9x13 inch baking dish, combine the uncooked rice and chicken broth. Mix in the cream of chicken soup, sour cream, mushrooms, chicken, garlic powder, and pepper.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and top with the Cheddar cheese and crushed crackers. Bake for an additional 10 minutes, or until cheese is melted and bubbling.
This easy chicken rice casserole is sure to be a hit with your family. It's a one-dish meal that is full of flavor and is great for a weeknight dinner. It's an ideal meal for busy days, when you don't have a lot of time to prepare dinner. Enjoy this delicious and easy chicken casserole!
