Craving the flavors of a classic Southwest Chicken Salad, but don’t want to leave your house? This Copycat Southwest Chicken Salad is the perfect solution! Made with just a few simple ingredients, this delicious salad is ready in under 30 minutes and packs plenty of flavor. Perfect for lunch, dinner, or even to take to a potluck, it's sure to be a hit with everyone!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup canned corn, drained
- 1/4 cup canned black beans, drained
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup plain Greek yogurt
- 1 teaspoon lime juice
- 1/4 cup cilantro, chopped
Instructions
- Preheat oven to 400 degrees F.
- Place chicken breasts on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Bake for 20 minutes or until cooked through.
- Remove from oven and let cool. Once cooled, shred chicken and set aside.
- In a large bowl, combine red onion, red bell pepper, corn, black beans, cheddar cheese, and salsa. Add shredded chicken and toss to combine.
- In a small bowl, combine Greek yogurt, lime juice, and cilantro. Add to the salad and toss to combine.
- Serve and enjoy!
Nutrition Information
Per serving, this salad contains approximately 140 calories, 6 grams of fat, 10 grams of carbohydrates, and 11 grams of protein.
Serving Suggestions
This Copycat Southwest Chicken Salad is delicious served on its own, but can also be served over a bed of greens for an added boost of nutrition. For a heartier meal, serve with a side of tortilla chips or over a bed of cooked quinoa or rice. Enjoy!
This Copycat Southwest Chicken Salad is a delicious and easy way to enjoy all the flavors of a classic Southwest Chicken Salad at home. With just a few simple ingredients and under 30 minutes, it's sure to be a hit with everyone!
