The Perfectly Grilled Champiñones A La Plancha
It’s no secret that grilled mushrooms are one of the most popular dishes in Spanish cuisine. When cooked properly, champiñones a la plancha can create a delicious and savory meal that’s sure to satisfy any palate. This traditional dish is easy to make and with a few simple ingredients, you’ll be sure to have a meal that’s out of this world.Ingredients
To make champiñones a la plancha, you’ll need the following ingredients: - 2 pounds of mushrooms (any type will do) - 2 cloves of garlic, minced - 2 tablespoons of olive oil - Salt and pepper to taste - 2 tablespoons of fresh parsley, mincedInstructions
1. Preheat your grill to medium-high heat. 2. Clean and rinse your mushrooms, then pat them dry. 3. Place the mushrooms in a large bowl and add the olive oil, garlic, salt, and pepper. Mix everything together until the mushrooms are evenly coated. 4. Place the mushrooms on the grill and cook for 5-7 minutes, flipping a few times. 5. Once the mushrooms are cooked through and lightly charred, sprinkle with the minced parsley and serve.Serving Suggestions
Champiñones a la plancha are great served with a side of crusty bread. You can also serve them alongside grilled vegetables or over a bed of rice.Tips & Tricks
- Be sure to clean and rinse your mushrooms before cooking to avoid any dirt or debris. - For a faster cook time, cut the mushrooms into smaller pieces before grilling. - Add additional herbs and spices to the mushrooms before grilling to customize the flavor. A hearty and flavorful meal, champiñones a la plancha are a great way to make the most of your grill. With minimal ingredients and simple instructions, you can enjoy this traditional Spanish dish any night of the week. Happy cooking!