Delicious Recipe For Nagat Chicken
Nagat chicken is a delicious Iranian dish that is made with chicken and a variety of spices and herbs. This dish is perfect for a special occasion or just a cozy night in with family or friends. It's easy to make and sure to impress.Ingredients
- 2 lbs. chicken, cut into cubes - 1 onion, chopped - 2 tablespoons garlic, minced - 2 tablespoons tomato paste - 1 teaspoon turmeric - 1 teaspoon cinnamon - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon paprika - Salt and pepper, to taste - 2 tablespoons olive oil - 1 cup chicken broth - 2 tablespoons fresh parsley, choppedInstructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. 2. Add the chicken cubes to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 8 minutes. 3. Add the tomato paste, turmeric, cinnamon, cumin, coriander, and paprika to the skillet. Stir to combine and cook for 1 minute. 4. Add the chicken broth to the skillet and bring to a simmer. Simmer for 10 minutes until the sauce has thickened. 5. Remove the skillet from the heat and stir in the fresh parsley.Serving Suggestions
This dish is best served over basmati rice or with warm flatbread. Garnish with extra parsley and a dollop of Greek yogurt or sour cream.Enjoy!
Nagat chicken is a fantastic dish that is sure to please. The combination of spices and herbs creates a flavorful and aromatic dish that your family and friends will love. Give this delicious dish a try for your next special occasion or cozy night in.