For Dry Aged Porterhouse Steak, you will need the following ingredients:
Steak
1 Porterhouse steak, about 1 1/2 to 2 inches thick
Spice Rub
2 tablespoons of kosher salt 2 teaspoons of freshly ground black pepper 1 teaspoon of garlic powder 1 teaspoon of smoked paprika
Instructions
Step 1: Preparing the Steak
Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Pat the steak dry with paper towels.
Step 2: Making the Spice Rub
In a small bowl, mix together the kosher salt, freshly ground black pepper, garlic powder, and smoked paprika.
Step 3: Rubbing the Spice Rub on the Steak
Rub the spice rub on the steak, making sure to cover the entire surface. Place the steak on a large plate and cover it with plastic wrap. Let it sit in the refrigerator for at least 24 hours.
Step 4: Cooking the Steak
Heat a cast iron skillet over high heat. Add a few tablespoons of vegetable oil to the pan. When the pan is hot, add the steak and cook for about 4 minutes per side for medium-rare.
Step 5: Resting the Steak
Once the steak is cooked, remove it from the pan and let it rest for about 10 minutes before serving.
Closing Message
Dry Aged Porterhouse Steak is a delicious and easy-to-make dish. With the right ingredients and a little bit of time, you can make a delicious steak that will impress your guests. Enjoy!
