Scallops are one of the most popular seafood dishes in many restaurants and households alike. This Scallops With Cauliflower Puree recipe is a delicious, healthy way to enjoy seafood. The combination of succulent scallops and creamy cauliflower puree is sure to please even the pickiest of eaters.
Ingredients
- 1 lb. scallops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 head cauliflower, chopped
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons freshly chopped parsley
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the scallops and garlic and season with salt and pepper. Cook until the scallops are golden and cooked through, about 4 minutes per side.
- Remove the scallops from the skillet and set aside.
- Add the cauliflower to the skillet and cook until softened, about 3 minutes. Add the chicken broth and bring to a simmer. Simmer until the cauliflower is tender, about 5 minutes.
- Transfer the cauliflower to a blender or food processor and add the heavy cream. Puree until smooth.
- Return the puree to the skillet and add the scallops back to the pan. Simmer until the scallops are heated through, about 2 minutes.
- Serve with freshly chopped parsley sprinkled on top.
This Scallops With Cauliflower Puree dish is an easy and delicious way to enjoy seafood. The combination of succulent scallops and creamy cauliflower puree is sure to please even the pickiest of eaters. Serve it with your favorite sides and enjoy!
