Pollo Horneado Con Papas is a traditional Latin American dish that combines two classic flavors: chicken and potatoes. This delicious meal is simple to make and is sure to be a hit with your family. The combination of roasted chicken and potatoes creates a complex and flavorful dish that is sure to satisfy.
Ingredients
- 4 chicken thighs
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 2 potatoes, peeled and cut into cubes
- 1/2 cup of chicken broth
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine the olive oil, salt, pepper, garlic, and paprika. Rub this mixture onto the chicken thighs.
- In an oven-safe baking dish, arrange the chicken thighs and potatoes. Pour the chicken broth over the top.
- Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve immediately.
Nutritional Information
One serving of Pollo Horneado Con Papas contains approximately 250 calories, 9.7 grams of fat, and 22.7 grams of protein.
Serving Suggestions
This dish pairs nicely with a side of steamed vegetables or a simple green salad. For a heartier meal, serve with a side of fluffy white rice or roasted vegetables.
Pollo Horneado Con Papas is a simple and delicious dish that will satisfy everyone at the table. With just a few simple ingredients, you can have a flavorful meal on the table in no time. Enjoy!
