If you’re looking for a unique and flavorful soup that is sure to be a hit, Jamaican Chicken Foot Soup is the answer. This traditional Caribbean soup has a tangy and spicy, yet savory and comforting flavor that makes it a great choice for a hearty meal. It’s made with a variety of ingredients, including chicken feet, coconut milk, and chili peppers. The combination of all these flavors makes it a meal that everyone can enjoy.
Ingredients
- 4 chicken feet, washed and cleaned
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons tomato paste
- 1/2 cup white vinegar
- 2 cups coconut milk
- 1 red bell pepper, diced
- 1 Scotch bonnet chili pepper, diced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
- Salt, to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chicken feet and cook for about 5 minutes, stirring occasionally.
- Add the onion, garlic, thyme, allspice, black pepper, and nutmeg. Cook for another 5 minutes, stirring occasionally.
- Add the tomato paste and white vinegar and cook for another 2 minutes.
- Add the coconut milk, red bell pepper, Scotch bonnet chili pepper, and parsley. Simmer for 20 minutes.
- Add the cilantro and season with salt to taste. Simmer for another 10 minutes.
- Serve the Jamaican Chicken Foot Soup hot with some crusty bread or rice.
People Also Ask
What is Jamaican Chicken Foot Soup?
Jamaican Chicken Foot Soup is a traditional Caribbean soup made with chicken feet, coconut milk, and chili peppers. It has a tangy and spicy, yet savory and comforting flavor that makes it a great choice for a hearty meal.
How do you make Jamaican Chicken Foot Soup?
To make Jamaican Chicken Foot Soup, you will need 4 chicken feet, vegetable oil, onion, garlic, thyme, allspice, black pepper, nutmeg, tomato paste, white vinegar, coconut milk, red bell pepper, Scotch bonnet chili pepper, parsley, cilantro, and salt. First, heat the vegetable oil in a large pot and add the chicken feet. Cook for about 5 minutes, stirring occasionally. Add the onion, garlic, thyme, allspice, black pepper, and nutmeg and cook for another 5 minutes. Add the tomato paste and white vinegar and cook for another 2 minutes. Add the coconut milk, red bell pepper, Scotch bonnet chili pepper, and parsley and simmer for 20 minutes. Add the cilantro and season with salt to taste and simmer for another 10 minutes. Serve the Jamaican Chicken Foot Soup hot with some crusty bread or rice.
Is Jamaican Chicken Foot Soup spicy?
Yes, Jamaican Chicken Foot Soup is spicy due to the presence of chili peppers. If you don’t like spicy foods, you can reduce the amount of chili peppers or omit them altogether.
