Welcome everyone! Today I will be sharing with you a delicious recipe from Puerto Rico called Arepas de Coco. This is a traditional breakfast dish that is popular all over the Caribbean. It is made with coconut, sugar and cornmeal, and can be served with a variety of toppings. I'm sure you will enjoy this sweet and savory dish! ## Recipe for Arepas de Coco Puerto Rico ### Ingredients - 1/2 cup cornmeal - 1/4 cup sugar - 1/4 teaspoon salt - 1 cup coconut milk - 1/4 cup melted butter ### Directions #### Step 1 In a large bowl, mix together the cornmeal, sugar and salt. #### Step 2 Stir in the coconut milk and melted butter until combined. #### Step 3 Form the dough into 4-inch discs. #### Step 4 Heat a non-stick skillet over medium heat and add the arepas. #### Step 5 Cook the arepas for 3-4 minutes on each side, until golden brown. #### Step 6 Serve with your favorite toppings. Enjoy!
