Welcome to Magic Pan Restaurant Recipes! Today, we're going to learn how to make a delicious and easy-to-make dessert. This recipe is a classic and one that everyone loves. Let's get cooking!
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Fold in the chocolate chips.
- Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool before cutting into squares.
And there you have it! A delicious and easy-to-make dessert that everyone will love. Enjoy!
