Korean Pork Neck Soup is a delicious and versatile soup that is often served as a meal. Its hearty ingredients make it a perfect option for a cold winter night. The soup is made with pork neck, vegetables, and seasonings. It has a mild, sweet flavor and can be served as a side dish or as a main course.
Ingredients
- 1 lb pork neck
- 1 cup onion, diced
- 1 cup carrots, sliced
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup radishes, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 quarts chicken or vegetable stock
- Salt and pepper to taste
Instructions
- In a large pot, heat the sesame oil over medium heat. Add the pork neck and cook until lightly browned, about 5 minutes.
- Add the onion, carrots, zucchini, mushrooms, radishes, garlic, and ginger. Cook until the vegetables are softened, about 5 minutes.
- Stir in the gochujang and soy sauce and cook for 2 minutes.
- Add the chicken or vegetable stock and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
- Season with salt and pepper to taste and serve.
Korean Pork Neck Soup is a delicious and comforting meal. The pork neck is tender and flavorful, while the vegetables and seasonings add complexity and depth. Serve this soup as a main course with a side of rice or noodles, or as a side dish to a larger meal. Enjoy!
