1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, whisk together the sugar, brown sugar, and vanilla extract. 4. Add the eggs, one at a time, whisking until completely blended. 5. Add the buttermilk and oil and whisk until combined. 6. Add the dry ingredients and stir until just combined. 7. Gently fold in the diced strawberries. 8. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Frosting:
1. In a medium bowl, cream together the cream cheese and butter until light and fluffy. 2. Add the confectioners’ sugar and vanilla extract and mix until incorporated. 3. Spread the frosting over the cooled cake. The 85 Degrees Strawberry Cake is a delicious and easy dessert to make. It is moist, fluffy, and full of sweet strawberry flavor. The cream cheese frosting adds a creamy, tangy flavor that pairs perfectly with the sweet strawberries. This cake is perfect for a special occasion or just a delicious treat. Give it a try and enjoy!
