1. Preheat oven to 375°F. 2. Heat olive oil in a large oven-safe skillet over medium-high heat. 3. Season pork chops with salt and pepper. 4. Add pork chops to the skillet and cook for 2-3 minutes per side, until golden brown.
To Make the Glaze:
1. In a small bowl, whisk together honey, balsamic vinegar, dijon mustard, brown sugar, garlic, Worcestershire sauce, and a pinch of salt and pepper.
To Assemble:
1. Spread the glaze over the pork chops. 2. Transfer the skillet to the oven and bake for 15-20 minutes, until the pork chops are cooked through.
Serving:
Serve the pork chops with your favorite side dishes for a delicious meal. Enjoy! Making pork chops with a honey balsamic glaze is a quick and easy way to make a delicious dinner. The sweet and tangy glaze is the perfect complement to the juicy pork chops. With just a few simple ingredients and a few minutes of prep time, you can have a delicious meal ready in no time. So why not give this recipe a try tonight and enjoy the deliciousness of pork chops with honey balsamic glaze? Bon Appetit!
