Gluten-free desserts can be just as delicious as regular desserts. French desserts are no exception. Here are two gluten-free French desserts that you can make in your own kitchen.
Gluten Free Apple Tarte Tatin
This classic French dessert is easy to make without gluten. To make it, you will need the following ingredients:
- 4-5 apples, peeled and cored
- 1/4 cup of butter
- 1/4 cup of sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 gluten-free pie crust
To make the tarte tatin, first preheat your oven to 375 degrees Fahrenheit. Grease a 9” pie plate with butter. Place the pie crust in the plate, and set aside.
In a heavy skillet, melt the remaining butter over medium heat. Add the sugar and spices, stirring until the sugar is dissolved. Add the apples to the skillet and cook until they are lightly browned, about 10 minutes. Arrange the apples in the prepared pie plate, with the flat side of the apples facing down. Place the pie crust over the apples, tucking in the edges. Bake for 45 minutes or until golden brown.
Let the tarte tatin cool for 10 minutes before serving. Serve warm with a dollop of whipped cream or ice cream, if desired.
Gluten Free Chocolate Mousse
This classic French dessert is easy to make without gluten. To make it, you will need the following ingredients:
- 6 ounces of high-quality bittersweet chocolate, chopped
- 2 tablespoons of butter
- 2 eggs, separated
- 2 tablespoons of sugar
- 1/4 teaspoon of salt
- 1/2 cup of heavy cream
To make the mousse, melt the chocolate and butter together in a double boiler or a bowl set over a pot of simmering water. Remove from the heat and set aside to cool slightly.
In a medium bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the sugar and salt and beat until stiff peaks form. In a separate bowl, beat the egg yolks until light and fluffy. Stir the egg yolks into the cooled chocolate mixture.
Using a rubber spatula, gently fold the egg whites into the chocolate mixture. Then, in a separate bowl, whip the cream until stiff peaks form. Fold the whipped cream into the chocolate mixture until combined.
Spoon the mousse into individual serving dishes or one large bowl. Refrigerate for at least 2 hours before serving. Serve with a dollop of whipped cream or a sprinkle of cocoa powder.
People Also Ask
What is a gluten free French dessert?
A gluten free French dessert is a dessert made without gluten-containing ingredients. Examples of gluten free French desserts include apple tarte tatin and chocolate mousse.
Can I make French desserts gluten free?
Yes, many French desserts can be made gluten free. By substituting gluten-free ingredients, such as gluten-free flour and gluten-free pie crust, you can make a variety of French desserts without gluten.
What is the difference between French and American desserts?
The main difference between French and American desserts is the ingredients used. French desserts tend to use more butter and cream, while American desserts tend to use more sugar and chocolate. French desserts are often lighter and less sweet than American desserts.
