Fried Cubed Steak Without Flour is a delicious, easy-to-make dish that will satisfy your cravings for a hearty meal. Cubed steak is a cut of beef that has been pounded thin, making it perfect for frying without the use of flour. The result is a tender and juicy steak that is full of flavor. To make this dish, you'll need cubed steak, garlic, onion, butter, Worcestershire sauce, and salt and pepper.
Ingredients
- 1 pound cubed steak
- 1 tablespoon garlic, minced
- 1/2 onion, diced
- 2 tablespoons butter
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium-high heat.
- Add the cubed steak to the pan and cook for about 4 minutes on each side, or until it is golden brown and cooked through.
- Add the garlic, onion, and Worcestershire sauce to the pan and cook for an additional minute.
- Season the steak with salt and pepper to taste.
- Serve the steak and enjoy!
Nutrition Information
This recipe makes 4 servings. Each serving contains approximately 241 calories, 16 grams of fat, 2 grams of carbohydrate, and 24 grams of protein.
Serving Suggestions
Fried Cubed Steak Without Flour is a great main dish for a hearty meal. Serve it with mashed potatoes and a side of steamed vegetables for a complete meal. You can also serve it with a side salad and bread for a lighter meal. This dish is also great for meal prep and can be easily reheated for a quick lunch or dinner.
Fried Cubed Steak Without Flour is a delicious and easy-to-make dish that will satisfy your cravings for a hearty meal. The cubed steak is tender and juicy, and the flavor of garlic, onion, and Worcestershire sauce that permeates the steak is delicious. Serve it with mashed potatoes and steamed vegetables or a side salad and bread for a complete meal. Enjoy!
