Cavatelli Cacio e Pepe: A Simple yet Delicious Italian Dish
Introduction to Cavatelli Cacio e Pepe
Cavatelli Cacio e Pepe is a classic Italian pasta dish that is simple yet full of flavor. It is made with cavatelli, a type of small shell-shaped pasta, and a sauce made of cheese and pepper. It's a traditional dish that originated in Rome and is still popular today.
Ingredients Needed for Cavatelli Cacio e Pepe
For this dish, you will need cavatelli pasta, grated Parmigiano-Reggiano cheese, freshly ground pepper, and extra-virgin olive oil. You can also add butter if you like.
How to Make Cavatelli Cacio e Pepe
Step 1: Boil the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook for 8-10 minutes, or according to the package instructions.
Step 2: Make the Sauce
While the pasta is cooking, make the sauce. In a large skillet, heat the olive oil over medium heat. Add the grated Parmigiano-Reggiano cheese and freshly ground pepper. Stir to combine and cook for 1-2 minutes.
Step 3: Combine and Serve
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss to combine and cook for 1-2 minutes. Serve the cavatelli cacio e pepe hot with extra Parmigiano-Reggiano cheese and freshly ground pepper.
Enjoy Cavatelli Cacio e Pepe For a Delicious Meal
Cavatelli Cacio e Pepe is a delicious and simple Italian pasta dish that is sure to please the whole family. It's easy to make and full of flavor. Try it for your next meal and enjoy the classic Italian flavors!
