Welcome to all my fellow chefs! Today I'm going to share a delicious Butternut Squash Pasta Recipe. This creamy, savory dish is sure to be a hit at your next gathering. So let's get started! ##Ingredients * 2 tablespoons extra-virgin olive oil * 1/2 onion, diced * 1 clove garlic, minced * 1 butternut squash, peeled and diced * 1/4 teaspoon salt * 1/4 teaspoon ground black pepper * 1/4 cup vegetable broth * 1/4 cup heavy cream * 8 ounces penne pasta * 1/4 cup grated Parmesan cheese ##Instructions ### Step 1: Preparing the Butternut Squash 1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion, garlic, and butternut squash. 3. Season with salt and pepper and cook for 5 minutes, stirring occasionally. 4. Add the vegetable broth and cook for an additional 10 minutes, stirring occasionally. ### Step 2: Cooking the Pasta 1. Bring a large pot of salted water to a boil. 2. Add the penne pasta and cook for 10 - 12 minutes, or until al dente. 3. Drain the pasta and return it to the pot. ### Step 3: Finishing the Dish 1. Add the cooked butternut squash to the pot with the cooked pasta. 2. Stir in the heavy cream and Parmesan cheese. 3. Cook over low heat for 2 - 3 minutes, stirring occasionally. 4. Serve warm and enjoy!
