Welcome to our Black Bean Salad with Corn, Red Peppers, Avocado, Lime and Cilantro Vinaigrette recipe! This flavorful and healthy salad is perfect for any occasion, adding a delicious and nutritious addition to any meal. Let's get started! ##Ingredients - 1 can black beans (15 ounces), drained and rinsed - 1 cup corn kernels - 2 red bell peppers, seeded and diced - 1 avocado, pitted, peeled and diced - 2 tablespoons fresh lime juice - 2 tablespoons extra-virgin olive oil - 1 tablespoon red wine vinegar - 1 teaspoon honey - 1/4 teaspoon salt - 1/4 cup fresh cilantro, chopped ##Instructions ###Step 1: Prepare the Ingredients #####a. Drain and rinse the black beans. #####b. Seed and dice the bell peppers. #####c. Pit, peel and dice the avocado. #####d. Chop the cilantro. ###Step 2: Make the Vinaigrette #####a. In a small bowl, whisk together the lime juice, olive oil, red wine vinegar, honey and salt. ###Step 3: Assemble the Salad #####a. In a large bowl, combine the black beans, corn, bell peppers, avocado and cilantro. #####b. Drizzle the vinaigrette over the salad and toss to combine. #####c. Serve the salad immediately. Enjoy!
